Salmon Cakes Recipe: A Delicious and Easy Guide

This salmon cakes recipe is a simple yet flavorful way to enjoy the richness of salmon. Whether you’re looking for a quick weeknight meal, a nutritious lunch, or an appetizer for guests, salmon cakes are an excellent option. You can make this versatile dish with fresh, canned, or leftover salmon, and the result is always delicious.

In this comprehensive guide, we’ll walk you through how to make the perfect salmon cakes recipe, including variations to suit your taste and dietary needs. Additionally, we’ll include some great side dish ideas and internal links from Aeria Recipes to inspire your next meal.

Ingredients for Salmon Cakes

The ingredients for salmon cakes are flexible and easy to adjust depending on what you have in your kitchen. Here’s a basic list to get you started:

• Salmon: 1 pound of cooked or canned salmon, flaked
• Eggs: 2 large eggs, lightly beaten
• Breadcrumbs: 1/2 cup (panko for a crunchier texture)
• Mayonnaise: 2 tablespoons to add moisture
• Dijon mustard: 1 tablespoon for tang
• Onion: 1/4 cup finely chopped (yellow, red, or green onions work well)
• Fresh parsley: 2 tablespoons, chopped for freshness
• Lemon juice: 1 tablespoon for brightness
• Garlic powder: 1 teaspoon (for flavor)
• Salt and pepper: To taste
• Olive oil: For frying

This basic recipe provides a balance of moisture, flavor, and texture. However, you can tweak the seasonings and add extra ingredients, like chopped bell peppers or hot sauce, to suit your preferences.

Step-by-Step Guide to Making the Perfect Salmon Cakes

Follow these steps to prepare the ultimate salmon cakes recipe:

1. Preparing the Salmon

If using fresh salmon, bake or poach it until fully cooked, then flake it into small pieces. If you’re using canned salmon, drain it and flake it with a fork.

2. Mixing the Ingredients

In a large mixing bowl, combine the flaked salmon with eggs, breadcrumbs, mayonnaise, Dijon mustard, onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix gently until everything is well combined, ensuring the mixture holds together for shaping.

3. Shaping the Patties

Shape the salmon mixture into patties, about 1/2 inch thick. You should be able to make 6-8 patties, depending on how large you want them.

4. Cooking for the Best Texture

Heat olive oil in a skillet over medium heat and fry the patties for about 4-5 minutes on each side until they are golden brown. This step is key to achieving the perfect texture for your salmon cakes recipe.

5. Serve and Enjoy

Once the cakes are crispy and cooked through, serve them hot with your favorite dipping sauces and sides. For more side dish ideas, explore Aeria Recipes for great pairings.

Delicious Side Dishes to Serve

Salmon cakes pair beautifully with a variety of side dishes. Here are some classic and creative options that will complement the rich, savory flavors of the cakes.

1. Roasted Potatoes

Crispy roasted potatoes are always a great side dish for salmon cakes. To make them, toss baby potatoes with olive oil, salt, pepper, and fresh herbs like rosemary or thyme. Then, roast them at 400°F for about 30 minutes. The crispy outside and soft inside of the potatoes add a satisfying contrast to the tender salmon cakes.

Looking for more bread options to serve on the side? Try this rosemary bread machine recipe from Aeria Recipes. It’s an easy, flavorful addition to your meal.

2. Cucumber and Dill Salad

A light, refreshing cucumber and dill salad is a perfect contrast to the richness of salmon cakes. Thinly slice cucumbers, toss them with fresh dill, lemon juice, olive oil, salt, and pepper, and serve chilled. This crisp, tangy salad balances the savory flavor of the cakes and adds a refreshing element to your plate.

Additionally, for more vegetable pairings, consider this ultimate zucchini bread recipe. The slight sweetness of the zucchini bread works as a perfect complement to the savory cakes.

3. Creamy Coleslaw

Coleslaw adds a delightful crunch and creamy texture to salmon cakes. Mix shredded cabbage, carrots, and red onions with a tangy dressing made from mayonnaise, apple cider vinegar, and Dijon mustard. The crisp vegetables and creamy dressing provide a cooling balance to the warm, flavorful cakes.

4. Steamed Asparagus or Green Beans

For a healthy, lighter side dish, steamed asparagus or green beans are ideal. Both vegetables pair well with salmon cakes and add a nutritious element to your meal. Steam the vegetables until tender, then drizzle with olive oil and lemon juice to enhance their flavor.

Dipping Sauces to Pair with Salmon Cakes

Dipping sauces can take your salmon cakes to the next level by adding an extra layer of flavor. Here are some sauces that pair perfectly with the cakes:

1. Lemon Dill Sauce

This classic sauce is made with mayonnaise, lemon juice, fresh dill, and a hint of garlic. It’s light, creamy, and adds a fresh, zesty flavor to the salmon cakes. The dill enhances the flavor of the salmon, while the lemon juice adds brightness.

2. Garlic Aioli

Garlic aioli is a rich, garlicky sauce that complements the crispy exterior of salmon cakes. It’s made by combining mayonnaise, minced garlic, lemon juice, and olive oil. For a bit of heat, you can add a pinch of paprika or cayenne pepper.

3. Tartar Sauce

Tartar sauce is a classic option for seafood dishes, and it pairs wonderfully with salmon cakes. Made with mayonnaise, pickles, capers, and lemon juice, this sauce adds tangy, briny flavors that balance the richness of the cakes.

4. Sriracha Mayo

For those who like a bit of spice, Sriracha mayo is a great dipping sauce for salmon cakes. Simply mix mayonnaise with Sriracha sauce, lemon juice, and a pinch of garlic powder for a spicy, creamy dip that adds a kick to each bite.

Variations on the Classic Salmon Cakes Recipe

One of the best things about salmon cakes is their versatility. You can easily customize the recipe to fit your tastes or dietary needs. Here are a few variations to consider:

1. Gluten-Free Salmon Cakes

For a gluten-free version, replace the breadcrumbs with gluten-free breadcrumbs or almond flour. Almond flour adds a slightly nutty flavor and a crispy texture, making these cakes just as delicious without gluten.

2. Spicy Salmon Cakes

If you love a little heat, add some diced jalapeños or a pinch of cayenne pepper to the salmon mixture. You can also serve the cakes with a spicy dipping sauce like Sriracha mayo or a spicy aioli to enhance the flavor.

3. Lemon and Herb Salmon Cakes

For a lighter, citrusy twist, increase the amount of lemon juice in the recipe and add fresh herbs like dill, chives, or basil. This gives the cakes a refreshing flavor, making them perfect for spring and summer meals.

4. Asian-Inspired Salmon Cakes

For an Asian-inspired version, incorporate soy sauce, ginger, and green onions into the salmon mixture. Serve with a soy-ginger dipping sauce or a light sesame dressing for a unique and flavorful twist on the classic recipe.

Tips for Success and Recipe Variations

• Keep the Mixture Moist: To prevent dry salmon cakes, make sure the mixture is moist enough. Adding extra mayonnaise or lemon juice can help maintain a tender texture.
• Use Panko Breadcrumbs: For a crispier texture, opt for panko breadcrumbs instead of regular ones. Panko creates a light, crunchy exterior that contrasts nicely with the soft salmon interior.
• Chill Before Cooking: After shaping the patties, let them chill in the refrigerator for about 15-30 minutes. This helps them firm up, making them easier to cook without falling apart in the pan.
• Don’t Overmix: Be gentle when combining the ingredients. Overmixing can make the salmon cakes too dense. Aim for a texture that’s just combined but still has some flakiness.

Storing and Reheating Salmon Cakes

Salmon cakes store well, making them a great option for meal prepping or leftovers. Once cooked, you can store the salmon cakes in an airtight container in the refrigerator for up to three days.

To reheat the cakes, place them in a skillet over medium heat with a little olive oil and cook until they’re warmed through and crispy on the outside. You can also reheat them in the oven at 350°F for about 10 minutes.

Conclusion: Perfect Salmon Cakes for Every Occasion

Salmon cakes are a versatile, delicious, and easy-to-make dish that can be adapted to suit any occasion or taste. Whether you’re serving them as a light lunch, a hearty dinner, or a fancy appetizer, salmon cakes are sure to impress. With the right side dishes and dipping sauces, you can elevate this classic recipe into a meal that’s both flavorful and satisfying.

For more culinary inspiration, be sure to check out Aeria Recipes, where you’ll find plenty of side dishes, sauces, and bread recipes to complement your salmon cakes.