Garlic Parmesan Chicken Pasta is the perfect combination of savory garlic, rich Parmesan, and tender chicken tossed with pasta, making it a comforting dish that is loved by many. Whether you’looking for a quick weeknight dinner or something special to impress your guests, Garlic Parmesan Chicken Pasta is a versatile dish that fits any occasion.
If you’ve ever wondered how to make restaurant-quality Garlic Parmesan Chicken Pasta at home, you’re in luck. This guide will walk you through the steps to create a delicious, creamy version of this classic pasta dish. With a few simple ingredients, you can whip up Garlic Parmesan Chicken Pasta that rivals the dishes served at your favorite restaurant.
Not only is Garlic Parmesan Chicken Pasta flavorful, but it’s also incredibly easy to customize. You can add vegetables like spinach or broccoli for added nutrition, or even swap the chicken for shrimp or tofu if you prefer a different protein. The best part about Garlic Parmesan Chicken Pasta is how adaptable it is to your tastes, allowing you to create the perfect meal for any occasion.
For additional recipe inspiration, be sure to visit AeriaRecipes, where you’ll find many related dishes that complement this meal.
Why This Recipe Stands Out
Before we dive into the recipe, let’s take a closer look at why this dish is such a popular choice at Buffalo Wild Wings. The combination of garlic and Parmesan creates a robust flavor profile, balancing rich and tangy notes with the savory goodness of crispy chicken. Unlike traditional hot wings, these wings offer a milder, creamier alternative that appeals to a wide audience.
The key to Buffalo Wild Wings’ version is the crispy coating on the chicken, paired with the decadent, creamy sauce that coats each piece. Whether you’re a fan of spicy dishes or prefer something more subtle, Garlic Parmesan Chicken offers a mouthwatering option that satisfies any craving.
Ingredients You’ll Need for Garlic Parmesan Chicken
To make Garlic Parmesan Chicken at home, you’ll need a few basic ingredients. Most of these are pantry staples, making this recipe easy to prepare without needing a trip to the grocery store.
For the Chicken:
- Chicken Wings (or drumettes): Approximately 2 pounds of fresh or frozen wings.
- All-Purpose Flour: About 1 cup for dredging the wings before frying.
- Cornstarch: ¼ cup mixed with the flour to enhance the crispy coating.
- Salt and Pepper: To season the chicken.
- Vegetable Oil: For frying the chicken wings.
For the Garlic Parmesan Sauce:
- Butter: 4 tablespoons of unsalted butter to form the base of the sauce.
- Garlic: 4 cloves, finely minced or grated for maximum flavor.
- Parmesan Cheese: ½ cup of grated Parmesan (fresh is best for maximum flavor).
- Heavy Cream: ½ cup to create a creamy texture.
- Parsley: 1 tablespoon of chopped parsley for added flavor and garnish.
- Red Pepper Flakes: Optional, but a pinch can add a subtle heat to the sauce.
- Salt and Pepper: To taste.
If you enjoy making savory chicken dishes like this one, you might also want to check out this Chicken Cutlet Recipe for another delicious chicken-based meal.
Step-by-Step Recipe for Buffalo Wild Wings Garlic Parmesan Chicken
Step 1: Preparing the Chicken
Start by preparing the chicken wings. If you’re using whole wings, you’ll need to separate the drumettes and flats. Pat the chicken wings dry with paper towels to remove excess moisture, as this helps ensure a crispy coating when fried.
- In a large bowl, combine the flour, cornstarch, salt, and pepper. This mixture will create the perfect dredging station for your chicken wings.
- Dredge the Wings: Coat each chicken wing in the flour mixture, making sure it’s evenly covered. Shake off any excess flour.
- Heat the Oil: Pour vegetable oil into a large skillet or deep fryer. Heat the oil to 350°F (175°C).
- Fry the Chicken: Fry the chicken wings in small batches to avoid overcrowding the pan. Cook for about 10-12 minutes, or until the wings are golden brown and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
- Drain the Wings: Once cooked, transfer the wings to a wire rack or a plate lined with paper towels to drain the excess oil.
Step 2: Making the Garlic Parmesan Sauce
While the chicken wings are frying, you can prepare the flavorful garlic Parmesan sauce. This creamy, garlicky sauce is what makes these wings so irresistible.
- Melt the Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add Heavy Cream: Stir in the heavy cream, allowing the mixture to simmer gently for 2-3 minutes.
- Stir in Parmesan: Slowly add the grated Parmesan cheese, whisking constantly to create a smooth sauce. Continue stirring until the cheese is fully melted and the sauce is thickened.
- Season the Sauce: Add a pinch of red pepper flakes (if using), along with salt and pepper to taste. For a pop of color and flavor, stir in the chopped parsley.
Step 3: Coating the Chicken Wings
Once your wings are perfectly fried and your sauce is ready, it’s time to combine them:
- Toss the Wings in Sauce: In a large bowl, add the fried chicken wings and pour the garlic Parmesan sauce over the top. Toss the wings gently to ensure each piece is evenly coated with the creamy sauce.
- Serve Immediately: Garlic Parmesan Chicken wings are best served fresh, while they’re still hot and crispy. Garnish with extra Parmesan cheese and parsley if desired.
Step 4: Serving Suggestions
Garlic Parmesan Chicken wings pair well with various side dishes. Here are a few ideas to complement your wings:
- Celery Sticks and Ranch Dressing: A classic pairing that adds a crunchy, refreshing element.
- French Fries or Onion Rings: For a heartier meal, serve your wings with crispy fries or onion rings.
- Garlic Bread: Enhance the garlic flavors by serving the wings alongside freshly toasted garlic bread.
Tips for Perfecting Garlic Parmesan Chicken at Home
Now that you know how to make Buffalo Wild Wings Garlic Parmesan Chicken, here are a few extra tips to ensure your wings turn out perfect every time:
1. For Crispier Wings
If you prefer extra-crispy wings, try double frying. After the initial fry, let the wings rest for a few minutes, then return them to the hot oil for a second round of frying. This method ensures the wings stay crispy even after being coated in the sauce.
2. Adjusting the Sauce to Your Taste
If you prefer a stronger garlic flavor, you can add extra garlic to the sauce. On the other hand, if the sauce is too rich, try adding a splash of lemon juice to cut through the creaminess and balance the flavors.
3. Baking or Air Frying for a Healthier Option
If you’re looking for a lighter alternative, you can bake or air-fry the wings instead of deep frying. For baking, place the wings on a wire rack set over a baking sheet and bake at 400°F for 30-40 minutes, flipping halfway through. For air frying, cook the wings at 375°F for about 25 minutes.
If you want more tips on cooking techniques, you can visit this guide on How to Make Chicken Fries, which includes insights into frying and air-frying methods.
Variations on Garlic Parmesan Chicken
One of the best things about this recipe is its versatility. You can easily adapt it to suit your preferences or dietary needs. Here are a few ideas:
1. Spicy Garlic Parmesan Wings
If you like a bit of heat, try adding cayenne pepper or hot sauce to the garlic Parmesan sauce. You’ll still get the creamy, garlicky flavor with an added spicy kick.
2. Garlic Parmesan Chicken Tenders
For a family-friendly option, swap the chicken wings for chicken tenders. Coat the tenders in the garlic Parmesan sauce and serve them with dipping sauces like ranch or marinara.
3. Garlic Parmesan Chicken Pasta
Turn this dish into a heartier meal by serving the wings over pasta. Toss cooked pasta in the leftover garlic Parmesan sauce and top with extra Parmesan cheese.
If you love chicken pasta, check out this recipe for Garlic Parmesan Chicken Pasta Without Cream Cheese, which offers a rich and creamy alternative.
Storing and Reheating Garlic Parmesan Chicken
If you have leftovers (which is rare with a dish this delicious!), you can store the chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and heat them in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the crispiness of the wings.
You can also freeze the wings, but keep in mind that the texture may change slightly once thawed and reheated.
Conclusion: Buffalo Wild Wings Garlic Parmesan Chicken at Home
With this easy-to-follow recipe, you can now enjoy Buffalo Wild Wings Garlic Parmesan Chicken without leaving the comfort of your home. The blend of crispy fried chicken coated in a rich, creamy garlic Parmesan sauce delivers the same delicious flavors that make Buffalo Wild Wings Garlic Parmesan Chicken a favorite. Whether you’re preparing it for a game day gathering, a family dinner, or just to satisfy your craving for something savory, this dish is sure to impress.
The best part about making Buffalo Wild Wings Garlic Parmesan Chicken at home is that you can customize it to your liking. Whether you prefer a little extra garlic, more Parmesan, or even a slight variation in spice, you can adjust the recipe to suit your taste. Plus, preparing Buffalo Wild Wings Garlic Parmesan Chicken yourself gives you full control over the ingredients, allowing you to enjoy a restaurant-quality meal anytime you like.
Try this Buffalo Wild Wings Garlic Parmesan Chicken recipe, and you’ll see why it’s a crowd favorite. From the crispy texture to the savory sauce, every bite will remind you of the wings you love. Don’t forget to serve it with your favorite sides or dipping sauces to complete the experience!
For more ideas on how to make healthier versions of your favorite dishes, check out AeriaRecipes for plenty of tips and recipes to inspire you.